Product: |
Honey |
Appearance: |
From light amber to dark amber |
Moisture: |
<18% |
Reducing Sugar: |
>75% |
Sucrose: |
<5% |
F/G: |
>1.2 |
Glucose: |
<34% |
Diastase: |
>8.3% |
Ash: |
<0.5% |
Acidity: |
<0.2% |
HMF: |
<20 |
Price: